Goat Cheese, Honey and Caramelized Onions over Grits
Goat cheese makes the grits super creamy, and the honey brings a sweetness, while the caramelized onions bring a savory element, making this dish a textural delight for the palate.
Servings: 2 servings
Ingredients
- ½ cup Adluh grits
- 2 cups water
- 1 tablespoon olive oil
- ½ yellow onion
- 2-4 tablespoons goat cheese
- drizzle of honey
- salt to taste
Instructions
- Follow the directions on the grits to prepare.
- For the Adluh grits, it's adding 1 part grits to 4 parts water, bringing to a boil, and letting simmer over low for 30 minutes.
- While the grits are going, heat the olive oil over medium heat.
- Slice the onion into ¼ inch wide slivers and carefully place into hot oil.
- Stir to coat.
- Let the onions saute for 15-20 minutes or until browned, stirring occasionally.
- Once the grits are done, taste and salt before spooning into two bowls, then garnish with the onions, goat cheese, and a drizzle of honey.
- Serve hot.