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Watermelon Ice Cream

Real watermelon juice and cream put a taste of summer in your freezer anytime.
Course: Dessert
Keyword: ice cream, watermelon
Servings: 8 servings
Author: April

Ingredients

  • 3 cups unseeded watermelon cubes
  • ¾ cup heavy cream
  • ¾ cup milk
  • ⅓ cup sugar
  • ½ tsp vodka

Instructions

  • Remove the black seeds from the cubes if needed.
  • Puree the watermelon cubes. Press the watermelon puree through a sieve to remove any chunks or seeds. 
  • Add the remaining ingredients and whisk until the sugar is fully incorporated. 
  • Put into your ice cream maker and follow manufacturer’s instructions (basically turn it on and let it run until the mixture is fluffy and creamy).