Make sure your ice cream vessel is appropriately frozen, per manufacturer’s directions.

Chill both the coconut water and milk for several hours or overnight, but NOT the cream of coconut. It will harden into a freaking rock.

Pour all of the ingredients into a stand mixer, or use a handheld electric one to thoroughly combine the coconut products for about two to three minutes. This infuses the mixture with some air as well for fluffiness in the final product.

Pour the mixture into the ice cream maker and let it churn until it’s the texture of ice cream.

Empty the ice cream into a plastic container with a lid and let ripen in the freezer for several hours or overnight.