Thai Tea Popsicles
Bite into the inimitable taste of Thai tea in popsicle form for a refreshing summer treat.
Ingredients
- 1 cup of boiling water
- 1 Thai tea bag
- 1 tbsp sugar
- ΒΌ cup sweetened condensed milk
- a few drops of lime juice
Instructions
- Pour the boiling water over the tea bag and steep for 3 minutes. Press the bag with a spoon thoroughly before removing.
- Stir in the sugar, milk, and lime juice and mix thoroughly.
- If not already using, transfer the liquid to a vessel with a spout for easier pouring, or use a funnel to get the liquid evenly distributed into the popsicle molds.
- Freeze on a flat surface for at least six hours, or preferably overnight.