Besto Pesto
This pesto recipe is one of the most basic and useful ones around, making it what I consider the besto.
Ingredients
- 2 cups basil
- ½ cup Parmesan cheese
- ½ cup extra virgin olive oil
- ⅓ cup pine nuts
- 1 clove garlic
- salt and pepper to taste
Instructions
- Put everything except the olive oil in a food processor.
- Turn on the processor and drizzle in the olive oil, pausing once or twice to scrape down the sides.
- Pulse until it’s the consistency you want and add olive oil as needed to achieve it.