Savory Baked Tofu
Not near a Trader Joe's or don't feel like going to one? You can still enjoy the flavors of their famous savory baked tofu with this replica recipe!
Servings: 2 servings
Ingredients
- 3 tbsp soy sauce
- 3 tbsp apple cider vinegar
- ½ tsp honey
- 1 tbsp sesame oil
- 1 tsp ground mustard
- ¼ tsp onion powder
- ½ tbsp water
- ½ tsp salt
- 1 ½ tsp garlic powder
- ¼ tsp celery salt
- 1 block firm or extra firm tofu
Instructions
- Use a tofu press or something heavy to press the excess water out of the tofu.
- Heat the oven to 425 degrees.
- Whisk together all of the ingredients except the tofu and set aside until the tofu is pressed.
- Pour the liquid in a flat, shallow plastic storage container with a tight-fitting lid. Pour the liquid over the tofu.
- Poke a few holes in the top of the tofu with a fork so some liquid can seep a little further in. savory baked tofu
- Let the tofu marinate for 10 minutes, then turn over so the other side can marinate for another 10 minutes.
- Place the tofu on a baking sheet with parchment paper or a Silpat.
- Carefully pour some of the extra liquid on the tofu, but not to where there are puddles all around it.
- Place in the heated oven for 30 minutes.
- Turn over and bake for an additional 15 minutes and remove from oven.