Caesar salad can be eaten one leaf at a time with these appetizer and party ready Caesar salad bites.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad
Cuisine: American
Keyword: caesar salad, croutons, romaine lettuce
Servings: 12servings
Author: April
Ingredients
1Head of romaine lettuceseparated
Grated Parmesan cheese
croutonsTJ’s garlic and cheese croutons are amazing!
Caesar salad dressing
1cucumberdiced into small squares
Instructions
Separate the leaves out and set aside the number of leaves you would like to make on a plate.
Sprinkle grated Parmesan cheese down the middle of each leaf, as much or little as you prefer.
Evenly distribute croutons , cucumbers, and tomatoes down the middle of each leaf.
Lightly drizzle caesar dressing over the other ingredients on the leaf in a zigzag, as much or little as you prefer.
Pick up the leaf, insert into your mouth, and enjoy!
Notes
There are no amounts listed here because it's very dependent on what you want from this recipe, and how many decently sized leaves are in your romaine head!