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Greek dip
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Greek Dip

It's like a Mexican 7 layer dip, but with Greek flavors!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, Mediterranean
Keyword: bell peppers, cucumbers, dip, feta, greek, greek yogurt, hummus
Author: April

Ingredients

  • 8 oz. classic hummus
  • 6 oz. plain Greek yogurt
  • ½ tsp. pepper
  • 1 tsp. lemon juice
  • ½ cucumber seeded and chopped
  • 2 roma tomatoes seeded and chopped
  • 1 red pepper diced
  • 3 scallions chopped
  • 6 oz. feta cheese crumbled
  • 1 tsp. extra virgin olive oil

Instructions

  • Have all ingredients chopped, measured, and ready to go.
  • Use a rubber spatula to spread the hummus in the bottom of an 8x8 baking dish.
  • Mix the yogurt, lemon juice, and pepper together. Clean the spatula and use it to spread the yogurt mixture evenly on top of the hummus. 
  • Evenly spread the diced tomatoes and red bell pepper on top of the yogurt mixture.
  • Evenly spread the scallions and diced cucumber over the tomatoes and peppers.
  • Evenly distribute the crumbled feta over the vegetables.
  • Drizzle olive oil over the whole pan. Add salt or pepper to taste, and let sit in the fridge for an hour minimum, for flavors to mingle. Use pita chips to eat.