Easy Black Bean Soup
Heat up the ingredients, blend them up, and you can have this easy black bean soup in your bowl in less than 20 minutes with minimal clean up.
Servings: 4 servings
Ingredients
- 3 cups black beans canned or cooked from dried
- 1.5 cups salsa in the heat of your choice
- 2 cups vegetable or chicken broth
- 1 tsp cumin
- 1 tsp salt
- 1 handful of baby spinach optional
- 2 green onions chopped
- Additional salsa
- chopped cilantro and sour cream to garnish, as desired
Instructions
- Place the beans, salsa, broth, cumin, salt, and spinach if using, in a large pot.
- Stir together and bring to a boil.
- Lower the heat to medium high and cook for 5-10 minutes.
- Remove from heat and use an immersion blender to blend mixture together very well.
- When ready to serve, ladle into individual bowls and garnish with chopped green onions and cilantro, salsa, and sour cream.