Spicy Harissa Fries
Tired of ketchup? Try spicing up your fries with this harissa yogurt sauce.
Ingredients
- 1 bag of frozen Ore-Ida fries your choice of shape (I like crinkle cut myself)
- ½ cup whole milk Greek yogurt
- 1 tbsp harissa adjust to taste as needed
Instructions
- Bake the fries according to package directions.
- Mix up the yogurt and harissa. You may want to start with a half tablespoon of harissa, taste, and adjust accordingly. I found that this ratio gave spice and flavor but didn’t leave me desperately glugging down water to wash away the heat.
- Dip the finished fries into the sauce and that’s it!