Category: Local

Rise Gourmet Goods and Bakeshop

Columbia is getting sassier and classier by the month, and October’s addition to the growing gourmet food scene is a small in-and-out style bakeshop in Five Points. Located at 926 Harden Street, Rise Gourmet Goods and Bakeshop is in a teeny building with clean, modern lines with its most noticeable feature being what isn’t there- a place to hang out. The only seat in the place is in the bathroom, giving the bakeshop a hit-it-and-quit-it vibe that likely mimics places in New York City, where co-owner Sarah Simmons is returning from. There are three major elements to the menu at Rise: pastries, breakfast and lunch, and a to-go case featuring compounded butters, spreads, dips, and shmears. (photo via Yelp) On my first day back at work following days off from the historic flooding in South Carolina, I needed coffee (again) like nobody’s business by lunchtime and dragged myself down to Five Points to check out Rise. Happily, I found a parking spot at the handful surrounding the storefront and oohed and ahhed over everything within. The folks there seem super excited to be working there and explained everything that was available. I went with a hot Counter Culture coffee with a Cafe Brulot flavored cream, which is made with burnt orange and clove; and also a sorghum sticky bun. The coffee was great, though I forgot to ask for...

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Asheville & Bryson City Eats & Drinks

Tupelo Honey Cafe Some restaurants get over hyped. Maybe that super blond guy on the Food Network has been there, or a reporter is BFF with the owner and they get a ton of coverage, or it is on a Sex and the City episode and they have three hour lines for the next decade. So when we decided to stop at Tupelo Honey Cafe on the way to Bryson City, I was thinking that it would probably fall into the same category. Arriving for a very late lunch at 2-ish p.m. on the Friday before Labor Day weekend, I was thinking we’d miss the lunch rush but it was still packed. Faced with a 25 minute wait, I was ravenous and instead stalked the bar and was rewarded with seats within five minutes for Kara and myself. There are a ton of choices on the menu with some familiar names on there too, like Columbia’s own Adluh grits making an appearance. I started out with a housemade lavender limeade which was exquisite. They have several really intriguing flavors on the menu that sound like they’d make a great base for cocktails. Which they also have a lot of great cocktails as well. Kara got the honeysuckle lavender flip which was light on the honeysuckle but still a solid drink. We thankfully ordered an appetizer because the place never really...

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Conquest is Set Up Right for the Jams

I’ve got a special treat as a post today… my husband Patrick went to a show at Conquest Brewing this weekend and commented on how great the space was for music. So I asked him to do a write up on his experience there since he is a connoisseur of music and small bands. I would introduce myself, but i’m sure that lovely vile wildebeest nice lady I live with has done that quite a few times before. I’m here to write a post for her on the wonder that is live music at Columbia’s first brewery, Conquest Brewing Company. My good friend Moses has been booking acts there for a quick minute for live music. I’ll be honest, I don’t go out much, so I had not been. I didn’t know how the acousticswould work in that space. . . Saturday changed  my thoughts on that . Some good friends I know from the music scene were in town, along with a newer act that I’ve been fond of, and an out of town act I have literally heard nothing but the best of, and we’ll get to that in a moment, but let’s just start with the space. Conquest is situated in what is best described as “a whole mess of garages with a sizeable parking lot” near Williams Brice Stadium. You would not normally think this was...

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Spotted Salamander Cafe: Where The Ladies Lunch

Summertime is for taking time off to enjoy the weather, so a few weeks ago I scheduled some time off for yesterday and today for a nice luxurious four-day weekend. Because I spent the actual weekend mostly sleeping for some reason, I made the most of the other two days including lunch at a new (to me) place that I’ve been meaning to try. After seeing a post on Facebook about a mac and cheese tomato pie from Spotted Salamander Cafe, that pretty much sealed the deal and I dragged Patrick there for lunch. Beware though, if you ask Siri for directions she’ll try and take you to Assembly Street- it’s really on Richland, which I realized and course corrected before we got too turned around in lunchtime traffic. When we arrive the line was nearly out of the door, and almost every table was full, and it was kind of loud in there from all of the people enjoying their lunch break. Luckily we were able to snag a spot outside and the clouds kept our time out there mostly overcast.   Since Spotted Salamander doesn’t always have a lot of meatless options I took advantage of one of the daily specials, that tomato piiiie. It came with a side salad and I added a Boylan Shirley Temple soda in a bottle because I’ve never seen that flavor...

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Cooking with Benford Brewing’s Southern Tater Ale

Let’s discuss a very unlikely place to want to discuss: Lancaster, South Carolina. It’s a place that kind of marks halfway from Columbia to Charlotte for me when I’m on I-77. And that’s about as far as my thinking on Lancaster went until I discovered Benford Brewing by way of a road trip up there with a convoy of South Carolina Girls Pint Out members. Anyone that’s ever been to breweries knows that they are mostly in industrial type areas, usually in a big warehouse space. But Benford is different. It’s… it’s a giant garage. Next to a cow pasture. Next to the owner/brewer’s house. Bryan used his pool maintenance knowledge to fashion a brewery next to his house, and he brews some really good beer. So when I was looking for a beer to replace Guinness in a macaroni and cheese recipe, I ended up going with Benford’s Southern Tater sweet potato ale because the savory palate would add a depth of flavor to the mac and cheese dish. (thanks for the help on beer selections, Nick!) And it is so good that even after a filling meal of this and some peas (and the leftover beer too!) I can’t stop nibbling at it. Let’s get down the mechanics of it here. This recipe is based on one from What’s Cooking with Chef Amy that I made several...

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About April Blake



April Blake does media relations by day and writes by night, usually about local food, unusual flavors, and craft beer. Please follow me on Twitter, but not in real life.



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