This is just a simple pizza made with my Works Everytime Crust, but this time with in a delicious new combination: garlic Alfredo sauce, caramelized onions, chopped spinach, smoky maple tempeh bacon, and Asiago cheese. I found it quite delicious and worthy of capturing so that I’ll remember to recreate it, and also to perhaps tempt someone else to try it.

The blank canvas.

The paints… minus the green one.

The painted canvas.

Up close and personal with the toppings.

Baked and clearly ready to devour.

The quickest snapshot possible.

This ever present beast waiting patiently for her crusts.